Christopher Tan is an award-winning writer, cooking instructor and photographer. His articles, columns, recipes and photographs have appeared in many international publications, including Singapore’s Straits Times, The Peak magazine, The Peak Selections Gourmet & Travel magazine, and America’s Saveur magazine. He has conducted talks and cooking demonstrations at venues which have included Singapore’s National History Museum and Peranakan Museum, the Culinary Institute of America in Napa Valley, Paris’ Le Musée Quai Branly, and The Sydney International Food Festival. He has authored and co-authored many cookbooks, most recently Chinese Heritage Cooking, Ask The Foodie, and NerdBaker. He loves making meaning with words, images and food.