Dr Leslie Tay, better known by his moniker “ieat” has spent almost a decade roaming around Singapore in search of the best hawker food and then publishing them on his award-winning food blog, www.ieatishootipost.sg. Dr Tay has published 4 books on Singapore Food. “The End of Char Kway Teow” which was published in Dec 2010 was a Straits Times bestseller. The book also won 3rd place in the inaugural Reader’s Choice Awards in 2011. He is also the co-author of “The Singapore Heritage Cookbook,” an SG50 project showcasing 12 iconic Singaporean dishes, published by Peter Knipp Holdings in 2015.